Samba Montclair Menu (Update 2025)

Baby spinach, papaya and shaved Parmesan cheese with lemon vinaigrette.

Baby arugula, mango, and candied pistachios with orange vinaigrette.

Sliced hearts of palm, mesclun greens and cherry tomatoes with homemade balsamic vinaigrette.

Kale, candied walnuts, apples, and gorgonzola cheese with homemade balsamic vinaigrette.

Roasted beets, strawberries, and goat cheese over mesclun greens with balsamic vinaigrette.

Served with lettuce,tomato and yuca fries

Served with lettuce, tomato, vegan spinach mayo and yuca fries

Organic chicken breast cut up and sauteed with garlic, onions, okra, tomatoes and fresh herbs.

Little strips of organic chicken, fresh cream, mushrooms, and tomatoes topped with matchstick potatoes.

Grilled organic chicken breast served with sauteed seasonal vegetables.

Gluten-free yuca gnocchi with olive oil, garlic, and sauteed seasonal vegetables.

Vegetarian plate: sauteed okra, sauteed collard greens, fried plantains, fried yuca, and sauteed seasonal vegetables.

Local seasonal vegetables with yuca puree, tomatoes, onions, coconut milk, and cilantro.

Collard greens, apple, pineapple, ginger, and lemon.

Beets, apple, and ginger.

Fresh pressed orange juice.

1 litre.

1 litre.

Baby spinach, papaya and shaved Parmesan cheese with lemon vinaigrette.

Baby arugula, mango, and candied pistachios with orange vinaigrette.

Sliced hearts of palm, mesclun greens and cherry tomatoes with homemade balsamic vinaigrette.

Kale, candied walnuts, apples, and gorgonzola cheese with homemade balsamic vinaigrette.

Atlantic grilled salmon with passion fruit reduction served with sauted seasonal vegetables.

Carved acorn squash filled with creamy butternut squash, shrimp, fresh herbs and Parmesan cheese.

Shrimp with yuca puree, tomatoes, onions, coconut milk, and cilantro.

Mahi-mahi and shrimp with coconut milk, cilantro, tomatoes, and dende palm oil served with yuca flour puree.

Brazilian cut top sirloin steak served with sauted seasonal vegetables and mashed potatoes.

Thin pan-fried sirloin steak and sauteed onions served with yuca fries, farofa, and country vinaigrette sauce.

Little strips of beef, fresh cream, mushrooms, and tomatoes topped with matchstick potatoes.

Thin pan-fried sirloin steak topped with two fried eggs served with sauteed collard greens and fried plantains.

Gluten-free yuca gnocchi with bolognese sauce.

Brazilian national dish (slow-cooked for 24 hrs. ) black bean stew with pork sausage, pork ribs on the bone, bacon and dried beef served with fresh orange slices, collard greens, farofa and vinaigrette sauce.

Beans.

Fries.

rice.

Sauteed okra.

Sauteed collard greens.

Fried yuca.

Plantains.

Mashed potatoes.

Sauteed seasonal vegetables.

Passion fruit mousse. Gluten-free.

Coconut pudding with prune sauce. Gluten-free.

Flan caramel. Gluten-free.

Chocolate mousse. Gluten-free.

Flourless yuca chocolate cake with coconut ice cream. Gluten-free.

Flourless yuca and coconut cake with dulce de leche and passion fruit sauce. Gluten-free.

Vegan and gluten-free marble cheesecake with pecans, dates and seasonal fruits.

A trio of homemade ice cream - coconut, sweet corn, and mango. Gluten-free.

Minas cheese and guava paste with dulce de leche. Gluten-free.

Churro style little pastries filled with dulce de leche.